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Phosphorus
| Ranking per |
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| 1 |  | Pumpkin seed kernels dried | 1233 | | 2 |  | Brazilnuts dried, unblanched | 725 | | 3 |  | Parmesan cheese hard | 694 | | 4 |  | Sunflower seed kernels dried | 660 | | 5 |  | Sesame seeds whole, dried | 629 | | 6 |  | Gruyere cheese | 605 | | 7 |  | Pine nuts dried | 575 | | 8 |  | Swiss cheese | 574 | | 9 |  | Gouda cheese | 546 | | 10 |  | Edam cheese | 536 | | 11 |  | Carp cooked, dry heat | 531 | | 12 |  | Cashew nuts dry roasted, without salt added | 490 | | 13 |  | Almonds | 481 | | 14 |  | Pistachio nuts dry roasted, without salt added | 469 | | 15 |  | Cheddar cheese | 455 | | 16 |  | Scallop (bay and sea), cooked, steamed | 426 | | 17 |  | Blue cheese | 387 | | 18 |  | Goat cheese semisoft type | 375 | | 19 |  | Mozzarella cheese whole milk | 354 | | 20 |  | Camembert cheese | 347 | | 21 |  | English walnuts | 346 | | 22 |  | Feta cheese | 337 | | 23 |  | Yellowfin tuna fresh, cooked, dry heat | 333 | | 24 |  | Coho salmon wild, cooked, dry heat | 322 | | 25 |  | Pink salmon cooked, dry heat | 313 | | 26 |  | Dark chocolate 70-85% cacao solids | 308 | | 27 |  | Atlantic herring cooked, dry heat | 303 | | 28 |  | Atlantic ocean perch cooked, dry heat | 300 | | 29 |  | Hazelnuts or filberts | 290 | | 30 |  | Atlantic and Pacific halibut cooked, dry heat | 287 | | 31 |  | Common octopus cooked, moist heat | 279 | | 32 |  | Haddock cooked, dry heat | 278 | | 33 |  | Pecans | 277 | | 34 |  | Rainbow trout farmed, cooked, dry heat | 270 | | 35 |  | Deer shoulder clod, separable lean only, cooked, braised | 261 | | 36 |  | Atlantic salmon farmed, cooked, dry heat | 252 | | 37 |  | Veal composite of trimmed retail cuts, separable lean only, cooked | 250 | | 38 |  | Channel catfish farmed, cooked, dry heat | 247 | | 39 |  | Soybeans mature seeds, cooked, boiled, without salt | 245 | | 40 |  | Beef composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked | 237 | | 41 |  | Pork fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | 231 | | 42 |  | Rabbit domesticated, composite of cuts, cooked, stewed | 226 | | 43 |  | Turkey whole, meat only, cooked, roasted | 222 | | 44 |  | Whole-wheat bread commercially prepared | 212 | | 45 |  | Milk chocolate | 208 | | 46 |  | Lamb domestic, cubed for stew or kabob (leg and shoulder), separable lean only, cooked, braised | 205 | | 47 |  | Duck domesticated, meat only, cooked, roasted | 203 | | 48 |  | Eastern oyster wild, cooked, moist heat | 194 | | 49 |  | Dulce de Leche | 193 | | 50 |  | Brie cheese | 188 | | 51 |  | Northern lobster cooked, moist heat | 185 | | 51 |  | Wheat bran bread | 185 | | 53 |  | Lentils mature seeds, cooked, boiled, without salt | 180 | | 54 |  | White chocolate | 176 | | 55 |  | Whole egg cooked, hard-boiled | 172 | | 56 |  | Chickpeas mature seeds, cooked, boiled, without salt | 168 | | 57 |  | Ricotta cheese whole milk | 158 | | 58 |  | Garlic raw | 153 | | 59 |  | Chicken broilers or fryers, meat only, stewed | 150 | | 59 |  | Cottage cheese 2% milkfat | 150 | | 61 |  | Pinto beans mature seeds, cooked, boiled, without salt | 147 | | 62 |  | Kidney beans red, mature seeds, cooked, boiled, without salt | 142 | | 63 |  | Black beans mature seeds, cooked, boiled, without salt | 140 | | 64 |  | Atlantic cod cooked, dry heat | 138 | | 65 |  | Whole-wheat pasta cooked | 127 | | 66 |  | Rye bread | 125 | | 67 |  | White beans mature seeds, cooked, boiled, without salt | 113 | | 68 |  | Lima beans large, mature seeds, cooked, boiled, without salt | 111 | | 69 |  | Green peas raw | 108 | | 70 |  | Cream cheese | 107 | | 70 |  | Сhestnuts european, roasted | 107 | | 72 |  | Brown rice long-grain, cooked | 103 | | 72 |  | White wheat bread | 103 | | 74 |  | Millet cooked | 100 | | 75 |  | Mung beans mature seeds, cooked, boiled, without salt | 99 | | 75 |  | Split peas mature seeds, cooked, boiled, without salt | 99 | | 77 |  | White mushrooms cooked, boiled, drained, without salt | 87 | | 78 |  | Milk whole, 3.25% milkfat | 84 | | 79 |  | Wild rice cooked | 82 | | 80 |  | Sweet corn sweet, yellow, cooked, boiled, drained, without salt | 77 | | 81 |  | Garden cress raw | 76 | | 82 |  | Buckwheat groats roasted, cooked | 70 | | 83 |  | Broccoli cooked, boiled, drained, without salt | 67 | | 84 |  | Dill weed fresh | 66 | | 85 |  | Spearmint fresh | 60 | | 86 |  | Parsley fresh | 58 | | 86 |  | Pasta cooked, unenriched, without added salt | 58 | | 88 |  | Basil fresh | 56 | | 88 |  | Brussels sprout cooked, boiled, drained, without salt | 56 | | 90 |  | Asparagus cooked, boiled, drained | 54 | | 90 |  | Pearled barley cooked | 54 | | 92 |  | Arugula raw | 52 | | 92 |  | Avocados raw, all commercial varieties | 52 | | 94 |  | Spinach raw | 49 | | 95 |  | Coriander leaves raw | 48 | | 96 |  | Swiss chard raw | 46 | | 97 |  | Currants red and white, raw | 44 | | 97 |  | Potato boiled, cooked in skin, flesh, without salt | 44 | | 99 |  | White rice long-grain, regular, unenriched, cooked without salt | 43 | | 100 |  | Beet greens raw | 41 | | 101 |  | Bulgur cooked | 40 | | 101 |  | Guavas common, raw | 40 | | 103 |  | Beets cooked, boiled, drained | 38 | | 104 |  | Pomegranates raw | 36 | | 105 |  | Carrot raw | 35 | | 106 |  | Kiwifruit green, raw | 34 | | 107 |  | Cauliflower cooked, boiled, drained, without salt | 32 | | 107 |  | Sweet potato cooked, boiled, without skin | 32 | | 109 |  | Pumpkin cooked, boiled, drained, without salt | 30 | | 109 |  | Red cabbage raw | 30 | | 111 |  | Green snap beans cooked, boiled, drained, without salt | 29 | | 111 |  | Onion raw | 29 | | 111 |  | Raspberries raw | 29 | | 111 |  | Shiitake mushrooms cooked, without salt | 29 | | 115 |  | Red leaf lettuce raw | 28 | | 116 |  | Cabbage raw | 26 | | 116 |  | Nectarines raw | 26 | | 116 |  | Sweet pepper red, raw | 26 | | 119 |  | Green onion young , tops only | 25 | | 120 |  | Butter without salt | 24 | | 120 |  | Cucumber with peel, raw | 24 | | 120 |  | Strawberries raw | 24 | | 120 |  | Tomato red, ripe, raw, year round average | 24 | | 124 |  | Apricots raw | 23 | | 125 |  | Bananas raw | 22 | | 125 |  | Blackberries raw | 22 | | 125 |  | Couscous cooked | 22 | | 128 |  | Cherries sweet, raw | 21 | | 129 |  | Grapes red or green (European type, such as Thompson seedless), raw | 20 | | 129 |  | Iceberg lettuce raw | 20 | | 129 |  | Peaches yellow, raw | 20 | | 129 |  | Rice noodles cooked | 20 | | 129 |  | Tangerines raw | 20 | | 134 |  | Grapefruit raw, pink and red, all areas | 18 | | 134 |  | Limes raw | 18 | | 136 |  | Lemons raw, without peel | 16 | | 136 |  | Plums raw | 16 | | 138 |  | Eggplant cooked, boiled, drained, without salt | 15 | | 139 |  | Mangos raw | 14 | | 139 |  | Oranges raw, all commercial varieties | 14 | | 141 |  | Blueberries raw | 12 | | 141 |  | Carambola (starfruit) raw | 12 | | 141 |  | Pears raw | 12 | | 144 |  | Apples raw, with skin | 11 | | 144 |  | Cranberries raw | 11 | | 144 |  | Honeydew melon raw | 11 | | 144 |  | Watermelon raw | 11 | | 148 |  | Papaya raw | 10 | | 149 |  | Pineapple raw, all varieties | 8 | | 150 |  | Honey | 4 |
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